Star Casino Thai Restaurant

Star City Casino Entertainment 80 Pyrmont St Level G, Edward St Entrance, The Star 0.1 km from Sydney Lyric Theatre “ Tremendous degustation ” “ Too spicy, too much food and t.
Best Asian Restaurant in Las Vegas. Chef Partner Ralph Scamardella was inspired by ingredients from the land, sea, and sky. Choose from Miso Glazed Chilean Sea Bass, Wasabi Crusted Filet, and a number of vegan options. An extensive sake, wine, and cocktail list is available. The TAO-tini and Lychee Martini are favorites among guests.
Emporium Melbourne. Since opening its first restaurant in 2008, Din Tai Fung has gained a reputation as Australia’s best loved dumpling destination, with ten venues across Sydney and Melbourne. Dine and witness the flurry of activity through the open concept kitchen, where edibles masterpieces are.
Discover the best Melbourne restaurants and fine dining on the Southbank including Rockpool, Nobu, Ging Thai & more.

Thai in Ontario, CA.

LOTUS OF SIAM

Join Chef Saipin and the rest of the Lotus of Siam team for an evening of exquisite, award-winning Northern Thai food.

NORTHERN

A unique experience of spices, herbs, and flavors only found in traditional Northern Thai culture.

Crispy duck served on a bed of egg noodles in a curry base sauce, garnished with sliced red onions, lime and pickled vegetables.

Deep fried prawns with shells (almost like potato chips), sautéed with our special garlic sauce, topped with ground black pepper.

RECOGNITION

Chef Saipin and Lotus of Siam have received several awards for their distinctive Northern Thai Cuisine.

SELECTIONS

OF WINE

With a menu of over 150 choices ranging from classic curries and noodle dishes to Northern Thai specialties and signature Lotus creations, there is no way to eat more than a small fraction of what sounds good in a single visit.
It was the best Thai meal I had ever eaten. I went back for the next four or five meals in a row, and I almost cried when I had to get on a plane back to New York.
The Nam Prik Ong dish made with a blend of spices, herbs and ground pork quickly made the list for The Best Thing I Ever Ate. No wonder, as Chef Saipin Chutima is also a James Beard Award winner.